OUR STORY
CULTIVATING JOY AND SUSTAINABILITY
At Dash of Joy, our mission is rooted in a love for the earth, the seasons, and the simple act of gathering around good food. We believe that every drop of dressing and every drizzle of vinaigrette should embody intentionality, wellness, and stewardship of the land.
Our recipes celebrate heirloom ingredients and fresh herbal infusions, each thoughtfully chosen to enhance natural flavors while supporting sustainable agricultural practices. By partnering with local growers and nurturing our own gardens, we honor the cycles of nature and invite you to slow down, savor, and reconnect with your meals.
THE PEOPLE BEHIND THE PASSION
Misha Young : Co-Founder / Chef + Product Development
As a home chef, with a deep passion for gardening and herbal infusion, I blend my background in fine arts and sciences with my culinary pursuits. My cooking is a form of artistic expression and mindfulness, based on creating community through vibrant creations that encourage a focused, …more intentional way of eating. I love teaching others how to savor the process of cooking and appreciate the beauty of thoughtful, … well-crafted meals. I strive to inspire others to cultivate their own culinary creativity.
Eric Kass : Co-Founder / Brand Creative Director
Eric Kass of Funnel : Bespoke Brands, embraces contradictions. Mixing art and design, balancing emotion with intellect, leveraging expression and strategy. His everlasting enthusiasm and an obsessively hard-working temperament honed by well over 20 years of diverse design experience is used for good, specializing in artisanal food & beverage, boutique products and all types of elevated endeavors. He has crafted comprehensive, awarded, branding, identity and package designs for a wide range of patrons from Hollywood’s biggest stars to homespun start-ups and Fortune 500 companies. You can find his work in your neighborhood, ricocheting around the internet or featured in over 25 magazines and 55 books.