A TASTE OF SUMMER BLOOMS!

Classes
Written By Eric Kass

Join us Sunday, July 20 | 5–7 PM | Create Art Studio | 21+ for an unforgettable evening of creativity, flavor, and mindful eating.

  • Led by Chef Misha Young of Dash of Joy + Stephen Brooks of Indiana Paper Company, this hands-on workshop will have you:

  • Learning all about edible flowers

  • Savoring fresh focaccia & a summer salad

  • Crafting your own stunning floral + herb laminated pasta

  • Indulging in dreamy ice cream sandwiches

Discover how to use nature’s edible blooms to elevate your dishes, enjoy chef demos, sip wine, and take home new recipes & skills to wow your summer guests.

Eric Kass

* bespoke branding, identity & package design for select artisanal food & beverage, boutique products & all-types of elevated creative endeavors around the globe //

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