Led by Chef Misha Young of Dash of Joy + Stephen Brooks of Indiana Paper Company, this hands-on workshop will have you:

Learning all about edible flowers

Savoring fresh focaccia & a summer salad

Crafting your own stunning floral + herb laminated pasta

Indulging in dreamy ice cream sandwiches

Bloom & Bite: A Culinary Edible Flower Experience on Sunday, April 27th, from 5–7 PM. Led by Misha Young, co-founder and chef at Dash of Joy, and Stephen Brooks, artist and owner of Indiana Paper Company, this hands-on class explores the art of cooking with edible flowers. You’ll learn about floral flavors, watch a live chef demo, and create your own delicious dish infused with spring’s best blooms.