BLOOM & BITE: A CULINARY EDIBLE FLOWER EXPERIENCE
Events Eric Kass Events Eric Kass

BLOOM & BITE: A CULINARY EDIBLE FLOWER EXPERIENCE

Bloom & Bite: A Culinary Edible Flower Experience on Sunday, April 27th, from 5–7 PM. Led by Misha Young, co-founder and chef at Dash of Joy, and Stephen Brooks, artist and owner of Indiana Paper Company, this hands-on class explores the art of cooking with edible flowers. You’ll learn about floral flavors, watch a live chef demo, and create your own delicious dish infused with spring’s best blooms.

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